Abundance and simplicity in Minas Gerais: Tropeiro Beans and Syrah

Abundance and simplicity The mysticity of Minas Gerais This region is a mix of nature, tradition from the land and simplicity and generosity from her people. For example, for brazilians, our most relevant reference from Minas’ food is just the image of the wood stove, which cooks food more slowly, leaving the unmistakable flavor,  which…

A young red wine in the cosmopolitan São Paulo

I’m not lead, I lead: São Paulo São Paulo is the Brazilian New York, so it is there that all life happens. In addition, it is the main financial, corporate and mercantile center of South America. The cuisine of the state of São Paulo goes back to the period of the colonization of Brazil. Influenced…

Bubbles in Northeast: to refresh and celebrate great artists

Northeast: the most colorful region of Brazil Rio Grande do Norte The cuisine of Rio Grande do Norte, full of flavors and aromas is strongly influenced by the indigenous culture, but also with the Portuguese influence, from the colonization. The products of the land include vegetables, such as cassava, green corn, coconut, mango, passion fruit,…

What to taste in the cradle of Brazilian wines, Rio Grande do Sul?

Pampa and mini Europe The southest state of Brazil has a rich gastronomy that has been influenced, over time, by Italian and German immigration in the 19th century, as well as Indian, Portuguese and Spanish cuisine. From the country lifestyle, in the Pampas, comes the so-called campaign cuisine and, on the more urban side of…

Wine matching the exotic Amazonic cuisine

The pure land Amazonas Amazonas is the biggest state of the north region of Brazil, and inside of it that is located the very well known Amazonic forest. For many people the first thing that come to their mind when is questionated about Brazil is the Amazonic forest, and currently Brazil is mistaken with a…